Human Cheese

human cheese miriam simun the lady cheese shop making video

Making Human Cheese, video with audio 5:02 (still)

miriam simun human cheese the lady cheese shop video

Making Human Cheese, video with audio 5:02 (still)

miriam simun human cheese the lady cheese shop

Human Cheese, in front of urban pasture

Human Cheese Lifecycle Analysis

Human Cheese Lifecycle Analysis

Rotating Lifecyle Platter

Rotating Lifecyle Platter

The Lady Cheese Shop window display

The Lady Cheese Shop window display

miriam simun human cheese the lady cheese shop

The Lady Cheese Shop serves cheese from three different women

miriam simun human cheese the lady cheese shop

Three Human Cheeses

Sourcing Human Milk: Survey

Sourcing Human Milk: Survey

Sourcing Human Milk: Blood Test

Sourcing Human Milk: Blood Test

the lady cheese shop miriam simun human cheese

The Lady Cheese Shop: Comment Cards

miriam simun human cheese the lady cheese shop charles adler sun news

Interview on Sun News

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The Lady Cheese Shop est. 2011

Human Cheese is a socio-technical and economic system for sourcing, making and distributing human cheese, positioned as a real commodity. Sourcing human milk via the internet, making cheese in my kitchen, and adopting the storytelling practices of small-scale artisanal food brands, Human Cheese culminates in The Lady Cheese Shop: an installation that presents ethically sourced, locally made cheeses made from ‘the original natural food’ – human milk.

Three delicious human cheeses are served (made from the milk of three different women), accented with delectable food pairings inspired by the cultural and microbial terroir of each cheese. Two cheeses made from local New York milk (Chelsea and Midtown), one imported milk (Wisconsin). Milk was purchased and donated via internet/FedEx and in person. In the face of uncertain bodily, technological and food futures, Human Cheese aims to provoke a space for discourse around norms and practices with regards to human exceptionalism, food production, emerging bioavailabilities, and the commodification of bodies.

How do we continue to define and re-define what is natural, normal, healthy and ethical?

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Interview with SunNews Canada
In-depth interview on Grist Environmental News
See more reactions in news

Human Cheese | 2013 | Selected Work